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Paddu

Paddu or Guliyappa is a very popular traditional south Indian breakfast delicacy. The batter for Paddu is the same as that for rice lentil dosa. Paddu is also known by other names such as Guliyappa, Gundponglu, or Paniyaram. It is very easy to prepare, simple, and a quick lunch box item for kids.

There are different varieties of Paddu's such as Rava Paddu, Moong Dal Paddu,  Sabbakki Paddu, and Sweet Paddu's.


Paddu's are made in custom pans with circular molds. The pan is known by different names such as Appam Pan, Aebleskiver Pan, Takoyaki Pan, and Puff Pancake Pan.  The two varieties of Paddu pans are non-stick and cast-iron pans. I prefer the cast iron pan to make the Paddu taste traditional and original.

Video

Paddu Recipe

Preparation Time:
10 minutes
Cook Time:
20 minutes
Total:
30 minutes
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes

Author: Veena

Ingredients

  1. Dosa Batter - 4-5 Cups (1 Cup = 160 ml). 
  2. Onion  – ¼ to ½  Cup                    
  3. Carrot  – ¼ to ½  Cup
  4. Ginger – 1  Tsp.
  5. Cilantro – ¼ cup
  6. Green Chillies   - 2 to 3 Nos.
  7. Hing /Asafoetida – ¼ tsp.
  8. Oil  –  2 -4 Tsp.

Instructions:

  1. Keep Dosa batter ready. (Please follow the link below the instructions for Dosa batter)
  2. Add shredded carrots, chopped onions, ginger, green chilies, and cilantro to the paddu/dosa batter.
  3. Mix the batter thoroughly.
  4. Heat the paddu pan and add oil.
  5. Add batter to each paddu hole and close the lid.
  6. Cook the paddu's for about 2 to 3 minutes till it turns golden brown.
  7. Turn each paddu with a spoon.
  8. Add oil and cook for 2 minutes.
  9. Remove the paddu's.

The yummy paddu's are now ready to eat.

Paddu's are commonly served with Chutney or sambhar.

Please click on the Dosa batter link for more details on making dosa batter.

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Veena

Hello and welcome to StirCurry

I am Veena, a food blogger with a penchant for cooking tasty vegetarian delicacies. In this website, you can find some popular and healthy vegetarian dishes. Please like, share and subscribe for new recipes.

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